This Healthy Zucchini Tomato Bake formula is a simple method to go through the entirety of your late spring vegetables. New, solid and loaded with season it's the ideal side dish!
Is there anything superior to sweet tomatoes, new zucchini and melty cheddar? Supposedly, no. Also, this Healthy Zucchini Tomato Bake is only that!
A long time back Tyler's mother caused a variety of this Healthy Zucchini Tomato To heat and I've cherished it as a side dish from that point onward! Throughout the end of the week I had an excess of zucchini and tomatoes, and chose to make it. Honestly this is probably the most straightforward dish that you will ever make.
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Ingredients
- 1 cup zucchini sliced
- 1 cup yellow squash sliced
- 2 cups tomatoes sliced
- 2 tablespoons basil fresh, chopped
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 350 and spray a pie dish or 8x8 baking dish with oil
- Slice the tomato and squash into 1/4 inch thick slices.
- Layer the squash and tomato in a pattern, side by side until the pan is full
- Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Pour it over vegetable mixture until covered.
- Bake at 350 for 20-25 minutes until vegetables are slightly tender. If you like your vegetables cooked well, keep the dish in the oven for an extra 5-10 minutes.
- Optional: Top with additional parmesan and optional hot pepper flakes
For More Details : bit.ly/3ctIuye
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