Hey companions, Idriss here. The present post is around one of my preferred sweets ever: the cheesecake. All the more definitely the NYC Style Keto Cheesecake. There are a ton of things that New-Yorkers are the best at, similar to pizza, sushi, Chinese takeout, NYPD T-Shirts, incredible looking extensions … and they additionally gave us Sinatra.
For me be that as it may, NYC is about cheesecake. The NYC style cheesecake is famous and has been duplicated by numerous others. I'm constantly struck by its effortlessness. The cheesecake filling just has 5-6 fixings and the covering is a basic graham outside disintegrate.
This is a fundamental cheesecake formula, which implies that you can adjust it to your taste and desires. You can transform this into a chocolate cheesecake on the off chance that you wish, top it with blueberries rather than strawberries, or even transform it into a chocolate nutty spread wanton treat. Have some good times!
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Ingredients
Cheesecake filling
- 3 packs cream cheese at room temp. Each pack is 250g
- 1/4 cup milk or almond milk
- 3 large eggs
- 1/4 cup truvia or any sweetener you like PLEASE READ THE NOTE BELOW REGARDING SWEETNERS
- 1 tsp vanilla extract
- 1/2 Keto Pie Crust
Strawberry Jam
- 2 cups chopped frozen strawberries
- 1 tsp sugar-free sweetener
Instructions
- Preheat your oven to 300F.
Pie crust
- Break your pie crust by hand and push into a non-stick loose-bottom cake pan. Using your fingers, make sure that the crust is spread evenly.
For the cheesecake
- In a large bowl, add your softened 3 packs of cream cheese. Using a hand mixer, whip your cheese until you completely get rid of all lumps. Add vanilla extract, milk and sweetener of choice. Mix again until fully incorporated.
- Add your eggs, one at a time and mix until you get a loose and silky mixture. Carefully, pour your mixture onto a loose-bottom 8" cake pan. Bake your cheesecake on 300F for 45 to 60 minutes or until golden brown. Your cheesecake should be completely set but the centre should be a little jiggly. Baking time will vary from one oven to the other, so keep an eye on your cheesecake to avoid over cooking it.
- Let your cheesecake chill for 12 hours or overnight before serving.
- In a nonstick sauce pan, cook your strawberries and stevia until you get a thick consistency (jam like). This should take 5-8 minutes. Set it aside and let it completely cool down.
- Serve your cheesecake topped with some jam. Enjoy!
For More Details : bit.ly/2WqIpWh
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