Ahi Tuna Poke #dinner #lunch

Ahi fish jab is an invigorating and flavorful Hawaiian tidbit, ideal for warm climate – or whenever you need to imagine you're in a tropical heaven.

Ahi Tuna Poke is a straightforward dish that features the common taste of fish with only a couple of fixings to supplement it – and it's likewise quick and simple in the event that you comprehend what you're doing.

Try not to stress, that was the main critical step! When you locate your favored fish, you essentially blend it in with some soy sauce, sesame oil, onion, sesame seeds, and a couple of different treats as indicated by your own inclinations. Mix, chill, and appreciate. Serving tip: serve it in bowl settled in a greater bowl of ice for most extreme coolness. In all faculties of the word.

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Ingredients

• 1 lb. ahi tuna, cut bite-size pieces
• ¼ cup light soy sauce
• ¼ cup chopped green onions
• ¼ cup chopped Maui onion or sweet yellow onion
• 2 tsp. sesame oil
• 1 tsp. grated fresh ginger
• 1 chili pepper, seeded and diced (optional)
• Sea salt, to taste
• 2 tsp. toasted sesame seeds
• 2 tsp. toasted macadamia nuts, finely chopped

Instructions

1. Combine all ingredients in a medium sized mixing bowl. Stir gently.
2. Cover and refrigerate for a couple hours to meld the flavors together.
3. Garnish with additional sesame seeds, green onions, and macadamia nuts, and serve.

For More Details : bit.ly/3hAldgX

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