SUMMER is calling my name! As are for the most part the cool treats that accompany it! This dessert sandwich cake is a pleasant contort on an exemplary summer treat. It's extremely simple to make, so your children can get in the kitchen and help you.
Have you taken a gander at the elements of this formula? Hot fudge, pudding, frozen yogurt sandwiches, whipped cream, and Oreos. Improves then that? The hot fudge/pudding/whipped cream blend enables the ice to cream sandwiches to remain together to frame a cake. At that point it's shrouded in more whipped cream and beat with squashed Oreos. Each time I make this sweet, there will never be any extras – certainly a group pleaser!
Prep this frozen yogurt sandwich cake in a short time! It's ideal for sweltering summer days and your children will LOVE it. Chocolate frozen yogurt sandwiches beat with whipped cream and squashed Oreos!
Also Try Our Recipe : No Churn Peppermint Chocolate Chip Ice Cream
Ingredients
- 1/2 cup hot fudge sauce warmed
- 4 cups whipped cream
- 1 3.9 oz. pkg instant chocolate pudding
- 2 cups OREOS chopped
- 12 ice cream sandwiches
Instructions
- In a medium bowl, whisk fudge topping and 1 - 2 cups whipped cream until well blended. Add the dry pudding mix and stir for a few minutes. Add 1 cup chopped cookies and mix until blended. Set aside.
- Place 4 ice cream sandwiches, side-by-side, on a foil-lined cookie sheet. Add half the whipped cream pudding mixture on top, then repeat layers.
- Add the last 4 sandwiches, then cover the entire cake with the remaining whipped cream making sure to add the rest of the chopped cookies to the cake (you can add them to the top or all over the cake).
- Freeze cake for 1 hour, then lightly wrap with foil and continue freezing for an additional 2-3 hours.
For More Details : bit.ly/2N317Oe
Read More Our Recipe : STRAWBERRY GRAPEFRUIT VODKA COCKTAIL
0 Comments