No Churn Peppermint Chocolate Chip Ice Cream #simpledessert #icecream

No Churn Peppermint Chocolate Chip Ice Cream #simpledessert #icecream

This Easy No Churn Peppermint Chocolate Chip Ice Cream will make for the perfect baked good this event. Since no solidified yogurt machine is required, the recipe is so exorbitantly essential. You can have this delightful hand crafted dessert in the cooler in just two or three minutes time.

I considered flinging in some peppermint Oreo Cookies to fulfill my most prepared kid (he is an Oreo fan) yet I was new out of peppermint Oreo treats. I picked keeping this peppermint solidified yogurt direct with basically little chocolate chips. If you have peppermint Oreo treats near to, heave them in and let me know whether they are a flavorful development.

This pastry would be perfect for serving at your excursion parties. Making specially designed is such a lot of better than anything privately procured. No mix solidified yogurt is so direct. We by and large start with generous whipping cream and improved thick milk. With just two or three whips, this stuff is set up for mix ins and after that the cooler. Solidified yogurt is continually phenomenal without any other person or over other unbelievable treats.

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No Churn Peppermint Chocolate Chip Ice Cream #simpledessert #icecream

Ingredients

  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • Red or Pink Food Coloring
  • 1 cup Miniature Chocolate Chips
  • 1 tsp Peppermint Extract

Instructions

  1. Whip heavy cream and peppermint extract until stiff peaks form.
  2. Beat in condensed milk.
  3. Add food color and beat until color is uniform.
  4. Fold in chocolate chips (reserve a few to sprinkle on top).
  5. Spread mixture in loaf pan.
  6. Distribute remaining chocolate chips on top.
  7. Place in freezer for at least 5 hours.
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