Garlic Parmesan Roasted Broccoli Recipe #vegetarian #veggies

The best broccoli ever! Completely simmered broccoli with crunchy garlic Parmesan covering. Perfect side dish for broiled or flame broiled chicken, pork or hamburger. The most ideal approach to eat broccoli!

This is it, individuals! This is the BEST formula for cooked broccoli EVER. It's 100% child endorsed and it will transform you into a broccoli sweetheart and really make you amped up for this green vegetable. It is additionally insane simple to make and requires just a bunch of fixings. You will eat up each broccoli chomp as well as each and every piece of the crunchy garlic Parmesan besting.

We previously secured Brussels grows and transformed them into one scrumptious dish. How about we do likewise with this disliked vegetable and make it a changeless in our menus. This Garlic Parmesan Roasted Broccoli is the best and most delicious approach to cook this vegetable and appreciate it! I know, that seems like a great deal of energy over a veggie. Yet, trust me. This formula is the best and the just a single you have to really appreciate eating broccoli. Disregard all that you were told about this vegetable that made you skip it in the produce path.

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Ingredients

• 2 medium head of broccoli see note
• 4 Tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 garlic cloves minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs plain or Italian style

Instructions

1. Preheat oven to 400 degrees F.
2. Line a large baking sheet with parchment paper.
3. Trim broccoli heads and cut into florets. Cut large florets in half.
4. Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
5. Add Parmesan cheese and breadcrumbs and toss to coat.
6. Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
7. Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
8. Serve.

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