Blueberry Cake Donut Recipe – Low Carb Gluten Free #healthy #diet

A delectable low carb blueberry cake doughnut formula that utilizes gluten free almond and coconut flours. The low carb doughnuts can be heated utilizing new or solidified berries.

From my involvement with low carb heating, I find that breads and cakes made with almond flour some of the time need thickener to hold them together since there is no gluten. Be that as it may, the doughnuts remained together much better the following day.

The doughnut formed cakes were very plain without the coating. I just included a modest quantity of blueberry mash for shading. More blueberries could be utilized for a more profound purple.

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Ingredients
DONUT:

• 1 cup almond flour
• 1/2 cup coconut flour sifted (See Note)
• 1 1/2 tsp baking powder
• 1 tsp xanthan gum
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup Swerve Confectioners Powdered Sweetener or powdered erythritol
• 4 tablespoons butter cold and cubed
• 1/4 cup blueberries fresh or frozen
• 1/4 tsp SweetLeaf stevia drops
• 1/2 cup almond milk
• 1 egg

GLAZE:

• 1/4 cup Swerve Confectioners Powdered Sweetener or powdered erythritol
• 2 tablespoons lemon juice
• 1 tablespoon blueberries fresh or frozen

Instructions

1. Mix together almond flour, coconut flour, baking powder, xanthan gum, salt, nutmeg and erythritol in large bowl. Blend in the butter until coarse crumbs.
2. Place blueberries in a small microwaveable bowl and microwave about 30 seconds or until they pop. Stir in the stevia, almond milk, and egg. Add this to the flour mixture and mix just until combined.
3. Place the batter in a plastic bag with corner snipped off or a pastry bag. Pipe batter into well greased donut pan molds (or use silicone molds for easy release).
4. Bake at 350 °F for 10-12 minutes. Cool donuts on a wire rack for 10 minutes, then remove from pan onto cooling racks.
5. For glaze, add lemon juice to powdered sweetener until desired consistency is reached. To add color, microwave blueberries and add to glaze. Dip donut tops into glaze and let sit to dry.

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