Chocolate Peanut Butter Cheerios Cups #desserts #sweets

These speedy and simple Chocolate Peanut Butter Cheerios Cups are made with just 5 sound fixings: Cheerios oat, dim chocolate, natural coconut oil, nutty spread and natural earthy colored rice syrup.

Need a brisk and solid sweet or bite? Chocolate Peanut Butter Cheerios Cups are simple and sound nibble for children and grown-ups and ideal breakfast to get and go on occupied mornings. These Chocolate Peanut Butter Cheerios Cups are totally no heat and could be made in a short time or less. In reality, you don't need to hang tight for a couple of hours until they firm in the refrigerator. You can essentially put them in the cooler for 15 minutes and in a short time of all out time your sweet or bite is fit to be served.

For these Chocolate Peanut Butter Cheerios Cups you'll require just 5 fixings: chocolate, nutty spread, coconut oil, grains and natural earthy colored rice syrup or nectar. Be that as it may, you can utilize fixings you have on hands. You can utilize dim or semi-sweet chocolate. Dull chocolate is stacked with supplements that can improve your wellbeing and lower the danger of coronary illness. It's perhaps the best wellspring of cancer prevention agents and can emphatically influence your wellbeing.

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Ingredients
Chocolate Cheerios:

• 1 cup semi-sweet chocolate chips (or 6.5 oz. dark chocolate-finely chopped)
• 2 Tablespoons coconut oil
• 1 ¼ cup Cheerios

Peanut Butter Cheerios:

• ¾ cup peanut butter
• 3 Tablespoons organic brown rice syrup
• 3 Tablespoons organic coconut oil
• 1 ¼ cup Cheerios

Instructions

1. Spray 12 cup silicon muffin pan with cooking spray and set aside.
2. In a heat proof bowl set over a pan of simmering water combine dark chocolate and 2 Tbsp. of coconut oil. Stir until it’s completely melted and smooth. Remove from heat and stir in Cheerios. (optionally you can melt the chocolate and coconut oil in the microwave or in a sauce pan over low heat)
3. In another heath proof bowl over a pan of simmering water combine peanut butter, dark corn syrup and coconut oil. Stir until it’s completely melted and smooth. (optionally you can melt peanut butter, rice syrup and coconut oil in the microwave or in a sauce pan over low heat) Remove from heat and stir in Cheerios.
4. Cool both mixture to a room temperature stirring occasionally.
5. To assemble the cups, alternately drop spoonful of chocolate and peanut butter Cheerios in prepared pan. Tap the pan onto working surface to help the mixture to set.
6. Chill in the fridge or freezer until firm. Remove from the mold and store in and air-tight container in the fridge.

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