Harry Potter’s Butterbeer Cookies #desserts #oldfashioned

These Harry Potter motivated Butterbeer Cookies are a sweet good old mix of vanilla and butterscotch stacked up with toffee bits. Prepared to flawlessness with a delicate chewy focus and gently fresh edges, they won't keep going long!

Out of all that we did, the ride, choosing a wand at Ollivanders, visiting the Owl Post, loading up at Honeydukes, hitting up Platform 9¾, there was one thing that stood apart over the rest. The Butterbeer! Goodness man, was that stuff acceptable!

The solidified one was stunning with foamy spread froth on top and the sweet taste of cream and butterscotch… genuinely, it was so acceptable! I've attempted my very own few plans however presently can't seem to make one simply like that one! In any case, I can make treats, and I do those really well!

Also Try Our Recipe : Brownie Batter Dip

Ingredients

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 3/4 cup light brown sugar
• 1/4 cup instant vanilla pudding mix, dry
• 1/4 cup instant butterscotch pudding mix, dry
• 2 large eggs
• 1 additional egg yolk
• 1 tsp vanilla extract
• 1 tsp imitation butter
• 1/2 tsp salt
• 1 tsp baking soda
• 2 1/2 cups all-purpose flour
• 1 1/2 cup Heath toffee bits, straight toffee, not the chocolate toffee mix
• lightning bolt sprinkles, optional

Instructions

1. In a large bowl or stand mixer fitted with a paddle attachment, cream the butter and sugars together until smooth. Scrape down the sides of the bowl, if needed. 
2. Add the pudding, eggs, additional egg yolk, vanilla, and imitation butter. Beat for about one minute on medium speed.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
5. Mix in the toffee chips.
6. Form the dough into a giant ball and wrap tightly in plastic wrap. Chill the dough for at least two hours. Remove the dough a little while before baking so the dough can soften a bit and is easier to work with.
7. Scoop the dough using a medium cooking scoop and roll the dough between your hands to form round balls of dough and place onto a nonstick baking sheet about two inches apart. Top with yellow sprinkles, if desired.
8. Bake at 350 F for 10-13 minutes.
9. Cool on the pan for a couple of minutes before transferring to a cooling rack.

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Read More Our Recipe : HARRY POTTER’S HOT BUTTER BEER