SOPA DE FIDEO #vegetarian #vegan

Sopa de Fideo, otherwise called Mexican noodle soup, is a tomato-based soup that is anything but difficult to make and ideal for the entire family! This delightful and consoling soup is additionally veggie lover and vegetarian.

Sopa de Fideo is a Mexican noodle soup made with a tomato-based juices that is too delightful, flavorful and ideal for the entire family.

It was one of my preferred soups as a child since it was prepared in a matter of moments (which was critical to little infant Isabel once upon a time), and it had a ton of juices with noodles that were amusing to eat! It was one of those soups that I never became weary of eating and I'm so eager to share it on the blog today. This soup is 100% solace nourishment for me and I can't get enough.

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INGREDIENTS

• 2 14.5 ounce cans fire roasted diced tomatoes
• 1 medium onion, chopped
• 1 teaspoon minced garlic (about 1 large clove)
• 1/2 teaspoon cumin powder
• 6 cups chicken or vegetable broth, divided
• 2 tablespoons olive oil, divided
• 8 ounces fideo pasta
• 2 teaspoons salt, plus more to taste

INSTRUCTIONS

1. Add canned tomatoes, onions, garlic, cumin and 1 cup broth in a large blender. Blend until completely smooth. Blend this in a blender until smooth. 
2. Heat a medium saucepan over medium high heat. Add 1 tablespoon of olive oil and add blended tomato sauce. Cook for 5 minutes, stirring occasionally. Remove from heat.
3. Heat a Dutch oven or large pot over medium high heat. Add the remaining tablespoon of olive oil and add fideo pasta noodles. Stir fry for 3 to 4 minutes, until pasta has browned a little and begun to blister.
4. Add the warm blended tomato sauce, the remaining 5 cups of broth and salt. Stir together to combine, cover and cook for 20 minutes, until the noodles are cooked through.
5. Taste and season with more salt if necessary.

For more detail : bit.ly/2ynR4Mr

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