This Three Bean Salad is so tasty. It makes an extraordinary side dish or garnish, yet can likewise be a sound protein-pressed bite, as well.
Three Bean Salad is such a simple dish to make. With onion, celery, and parsley blended in with the three distinct beans, your plate of mixed greens is loaded with protein and fiber and has a brilliant blend of surfaces. What's more, the dressing truly ups the flavor, with oil, vinegar, garlic, cumin, salt, and cayenne pepper.
This is a solid side dish to add to your principle feast, or it very well may be utilized as a garnish. It's likewise sound, settling on it an incredible decision for a snappy lunch. The beans will keep you more full longer than other carb-filled dinners in light of all the fiber they contain. In addition, with all the various hues, it's downright lovely. Presently, how about we perceive how to make it…
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INGREDIENTS
- 15 oz. cooked kidney beans
- 15 oz. cooked black beans
- 15 oz. cooked cannellini beans
- 1 medium celery rib
- 1/2 medium onion
- 1 small bunch of parsley
For the dressing:
- 3 tbsp. olive oil
- 1 tbsp. apple cider vinegar or lemon juice
- 1/2 tsp. salt
- 1/2 tsp. cumin powder
- 2 garlic cloves, minced
- a pinch of cayenne
INSTRUCTIONS
- Prep the veggies and beans. Dice the celery, onions, and parsley. Set aside. Thoroughly rinse the three beans and also set aside.
- Make the dressing. Add the olive oil, vinegar, minced garlic, cumin, salt, and a pinch of cayenne to a small mason jar and shake well until all the ingredients are well incorporated.
- Make the Salad. Place all three beans into a large bowl. Then, add the chopped celery, onions, and parsley. Pour the dressing on top and mix well until everything is coated in dressing.
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