![Homemade Baker’s Square French Silk Pie #desserts #cake Homemade Baker’s Square French Silk Pie #desserts #cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1TpuGlJbRnSQXjd6s1JXoCQHTve2ReR_-3JFyqtsT_C8mXRDS2tOdPQdnfO4b_tgougFxTuYIwlS8LNSNGbJt0tSQxlylbUIHW0J2m479eOcZVQRGrfGzTZXnrlTtaDHCl-954xdvNAin/s1600/Screenshot_5988.jpg)
This French Silk Pie tastes simply like the one you love from Baker's Square (in the past known as Poppin' Fresh!).
There isn't a Christmas or Thanksgiving that passes by without this my French Silk Pie, and chances are we'll be getting a charge out of it for Easter as well. It's only a family most loved and there would be a ton of tragic countenances on the off chance that I didn't make it!
On the off chance that you need to freeze the entire pie and defrost the whole thing later, place it in the cooler for a couple of hours. At that point evacuate it and envelop the solidified pie by saran wrap. Spot the enveloped pie by a cooler pack. In the event that it won't fit, simply twofold wrap it with saran wrap.
Also Try Our Recipe : Fruit Pizza
![Homemade Baker’s Square French Silk Pie #desserts #cake Homemade Baker’s Square French Silk Pie #desserts #cake](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgASHseWd_Uoe_c-VQ126gv7Qj0z2PGQCfPwhYjcR8a23r7B4hlYtOvFC9RanQFQxSjDPV5u9gF9SW9fisZN8tuGdBJFPm_wHCc3LG1nhFRue93JApcCghWJHRoZhsoCom0oiYaTuYzMQIM/s1600/White+Wine+Sangria+%252818%2529.png)
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups sugar
- 2 ounces unsweetened chocolate melted and cooled COMPLETELY
- 2 teaspoons vanilla
- 4 large eggs
- 8 ounces Whipping cream or 8ounce tub Cool Whip
- 1 tbsp powdered sugar
- 6 ounce deep dish frozen pie crust baked according to package
Things You'll Need
- Stand mixer
- Measuring cups and spoons
- Mixing bowls
- Pie server
- Pie plate
Instructions
- Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
- Melt the chocolate and set aside to cool completely.
- Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.
- Add cooled chocolate and vanilla and beat until incorporated.
- Add eggs, two at a time, beating a full 5 minutes after each addition.
- Pour filling into cooled pie crust.
- Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.
- You can garnish with shaved bittersweet chocolate as well.
For More Details : bit.ly/2VFtJlD
Read More Our Recipe : COTTONTAIL MARTINI
0 Comments