Make bagel hounds with fathead batter! Ohmygosh… for what reason didn't I think about that? With smart thoughts like this, I surmise I'll keep the center points around somewhat longer 🙂 (I kid… .he's magnificent!) The formula is actually quite basic.
It is a blend of good-quality franks and my unique fathead mixture formula. Try to switch up the cooking time a tad and top with all the fixings But The Bagels Seasoning (whenever wanted).
This formula makes 4-6 bagel hounds, contingent upon how huge the franks are, yet you could likewise twofold or significantly increase the group and make more since they freeze and warm truly well.
Also Try Our Recipe : Ultimate Grilled Cheese Sandwich
INGREDIENTS
- 1¾ cups Almond Flour
- 1 T Baking Powder
- 2.5 cups Shredded Mozzarella
- 2 oz Cream Cheese
- 2 lg Eggs
- Sesame Seeds, or garnish of choice
- 6 Good Quality Hot Dogs
INSTRUCTIONS
- Preheat oven to 400 and line a baking sheet with parchment paper. Mix the almond flour and baking powder in a bowl and set aside.
- Place the Mozzarella and cream cheese in a bowl and microwave for 2 minutes, stirring halfway through, until the cheese is completely melted.
- Add the almond flour mixture and eggs to the melted cheese and use your hands to combine all the ingredients until thoroughly mixed. The dough will be very sticky, but it's important to mix it quickly while still hot, and make sure it is very well combined.
- Divide the dough into 6 even parts, rolling each out into a rope, then molding each around one of the hot dogs.
- Top with sesame seeds, if desired, and baked at 400 for 10-14 minutes. Let them cool for a few minutes on the baking sheet and then remove and enjoy!
For More Details : bit.ly/3eSiZYF
Read More Our Recipe : QUINOA POWER BOWLS WITH MAPLE CHIPOTLE BRUSSELS AND SMOKY BUTTERNUT SQUASH
0 Comments