ITALIAN BEEF AND RICE SKILLET #dinner #weeknight

This healthy and mushy Italian Beef and Rice Skillet is prepared in under 30 minutes for a simple weeknight supper the entire family will adore!

My family LOVED this Italian Beef and Rice Skillet! I fundamentally accepting a similar thought as my Mexican Beef and Rice Skillet and exchanged up the flavor profiles for another remarkable and heavenly supper. I wasn't really going for an "Italian" enhance profile when I set out to switch up this dish, yet when I began playing around with various fluids and veggies to include, it all simply became all-good.

In the event that you would not like to utilize rice in this dish, you could absolutely swap it out for a littler pasta. I simply cherished making rice skillets in light of the fact that my children are tremendous fanatics of rice and it's genuinely modest to make.

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INGREDIENTS

• 1/2 onion, diced
• 1 lb. ground beef
• 1 (14.5 oz) can Italian diced tomatoes
• 1 1/2 cups frozen mixed veggies (peas and carrots)
• 3/4 cup uncooked white rice
• 2 cups beef broth
• 1 tsp dried oregano
• 1 tsp garlic salt
• 1/2 tsp dried basil
• 1/2 tsp pepper
• 1 1/2 cups shredded mozzarella cheese

INSTRUCTIONS

1. Brown the ground beef and onion in a large skillet until no longer pink, drain any excess fat.
2. Return skillet to stove top and add in the tomatoes, mixed veggies, rice, beef broth, oregano, garlic salt, basil and pepper. Stir until combined and bring to a light boil. Reduce heat to a simmer, cover and let cook until rice is tender (about 17 minutes).
3. Fluff rice with fork and top with the mozzarella cheese. Cover with the lid for about 3 minutes to let cheese melt. Sprinkle with parsley if desired. Enjoy!

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