Tuscan Shrimp and Spinach Soup #dinner #lunch

 The best shrimp soup to comfortable up this winter! This velvety shrimp soup is incredibly soothing, fast and everybody will ask for quite a long time. 

Tuscan shrimp and spinach soup — > HOLY YUM! A warm bowl of this best shrimp soup with a dry bit of bread will warm your spirit in this virus winter. 

I made a sauce variant to be served on pasta which is likely the best sauce ever. The Shrimp with sun dried tomato cream sauce is a smooth sauce made with chicken stock, sun dried tomatoes, spinach, parmesan and trace of red pepper pieces. This is incredible served over pasta or a major hunk of hard bread.

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Ingredients

• 2 tablepsoons olive oil
• 20-24 medium shrimp (about 1/2 pound) peeled, deveined and patted dry
• 2 tablepsoons butter salted or unsalted
• 1/2 cup finely chopped onion
• 2 large garlic cloves finely chopped
• 1/4 teaspoon red pepper flakes
• 1 tablespoon all purpose flour
• 1 14.5 ounce can chicken stock
• 1/2 cup heavy cream
• 1/4 cup milk refer notes
• 1 teaspoon Italian seasoning
• 1/4 cup grated parmesan
• 2 handfuls baby spinach chopped or left whole
• 1/2-1 teaspoon salt refer notes
• 1/4 teaspoon pepper powder

Instructions

1. Add olive oil into a medium pan and place over high heat. When hot, place shrimp in a single layer, cook for one minute (without disturbing), turn them over and cook for an additional 30 seconds or cooked. Transfer shrimp to a plate and return pan back to heat, Reduce heat to medium. 
2. Add butter. Once melts, add onion, garlic and red pepper flakes. Cook for 1-2 minutes until translucent. Stir in flour and saute for about 30 seconds, until raw smell of flour is gone. 
3. Add remaining ingredients (one can stock, 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon Italian seasoning, 1/4 cup parmesan, 2 handfuls spinach, salt and pepper). Increase heat to high, let it come to a boil and cook for about 2 minutes until spinach is wilted. Take off heat, stir in shrimp along with any accumulated juices. 
4. Serve best shrimp soup hot with a crusty bread, if desired. 

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