No-Bake S’mores Bars #summer #desserts

These No-Bake S'mores Bars are an enjoyment turn on the exemplary s'mores. These S'mores Bars are the ideal blend of sweet, chewy, and crunchy and a reveling summer dessert you can't help it!

You realize summer is here when the markets hold a whole corner isle to show the powerful and exemplary trio; chocolate-marshmallow-graham saltines!

Chocolate, marshmallow and graham saltines are the segments of one of the most reveling treats and great summer dessert S'MORES. These delicious treats were initially called "A few Mores," and later on abbreviated to "S'mores" yet records show that Girl Scout distributions dated earlier 1971 utilized the more drawn out name. On the off chance that you never attempted S'mores, snatch a stick and join the line since you are in for a treat!

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Ingredients

• 9 pieces graham crackers, crumbs
• 6 tbsp unsalted butter, melted
• 9 oz chocolate (of choice) melted
• 1 cup marshmallow cream/ fluff (sub with 24 marshmallows if using baking method)

Instructions
NO-BAKE INSTRUCTIONS**

1. Place the graham crackers in a large ziplock and smash them into fine crumbs using a heavy object (roller, servings spoon, or such). It helps to place the bag on a layered hand towel to absorb the impact. Transfer crackers to a medium bowl, add butter and mix with a fork until uniform. Reserve 1 tbsp of the graham cracker crumb. 
2. Transfer graham crackers to a 9x5 loaf pan with filled parchment paper on all sides. Press crackers down using the back of a glass. 
3. Spread a generous layer of marshmallow cream over the cracker mixture. 
4. Top with a generous layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle reserved graham cracker crumb over. 
5. Freeze for 30 minutes, then transfer to fridge. Keep refrigerated

BAKED INSTRUCTIONS**

1. Pre-heat oven to 350F degrees. Follow step 1 and 2. Bake crackers for 8 minutes. Transfer to a cooling rack until cooled. (leave oven on!)
2. Place marshmallows on top of the baked graham crackers, side by side leaving little to no gap in between each marshmallow (see picture)
3. Top with a generous layer of melted chocolate. Spread to cover marshmallow layer. Sprinkle reserved graham cracker crumb over. Bake for 10-12 minutes to allow the marshmallow to melt. Transfer to a cooling rack. 
4. When the backed s’mores are cooled, transfer to the freezer for 30 minutes before cutting into bars. Keep dessert refrigerated

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