ZUCCHINI RAVIOLI RECIPE #ketofriendly #healthy

On the off chance that you are searching for a low carb goulash that will cause you to disregard carbs, check out this Zucchini Ravioli! Rich, velvety and very gooey, this formula is ideal for an exceptional end of the week supper.

They turned into my most loved go-to dinner for snacks, when my folks went out, and essentially whenever I could convince my mother to let me have them. I surrendered canned ravioli sooner or later during my immaturity, yet always remembered the amount I cherished them.

Nowadays, I am fixated on these Zucchini Ravioli. Rich, velvety and absolutely liberal, this Ravioli is exceptional enough for night out on the town.

Also Try Our Recipe : SKINNY ZUCCHINI CASSEROLE RECIPE

Equipment
Vegetable Peeler

• 8 x 8 Baking Dish
• Mixing Bowls

Ingredients

• 3 medium zucchini
• 4 ounces finely shredded cooked chicken
• 6 ounces whole milk ricotta cheese
• 4 ounces Parmesan cheese grated
• 1 egg beaten
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon sea salt plus more for salting the noodles
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups marinara I used Creamy Tomato Sauce
• 3 ounces Gruyere cheese shredded

Instructions

1. Preheat oven to 400 degrees. Spray a medium baking dish with avocado oil.
2. To make the “noodles,” slice two sides of the zucchini lengthwise, creating flat sides. Use a vegetable peeler to slice each zucchini into flat strips.
3. Lay the zucchini slices on paper towels. Liberally salt the surface and allow to sit for at least 20 minutes. Used paper towels to blot away the excess moisture.
4. Make the filling by combining chicken, ricotta, Parmesan, egg, Italian seasoning, salt and pepper in a medium bowl. Stir until combined
5. Lay two strips of zucchini noodles side by side, so that they overlap lengthwise. Do the same with two more noodles on top, perpendicular to the first strips.
6. Add about a tablespoon of filling to the center of the zucchini. Working one side at a time, bring the ends of the strips together to fold over the center.
7. Turn the ravioli over and place in a baking dish seam-side down.
8. Pour sauce over ravioli and top with Gruyere cheese. Bake for 20 minutes.

For more detail : bit.ly/2NNLwDk

Read More Our Recipe : Vegan Irish Stew with Savory Herb Dumplings