Layers of no heat cheesecake, treats, and pie filling make these Strawberry Mousse Cheesecake Parfaits an enjoyment and simple treat to make for your friends and family. Get a spoon and prepare to make a plunge.
I love discovering fun approaches to remember more dairy for the plans I make. Working with ADA Mideast for as far back as barely any years has helped me be progressively mindful of how much dairy and protein my children are getting. Thank heavens each of them three love to swallow large glasses of milk regularly. Also, you should perceive how a lot of milk our most youthful suffocates his oat in. They are certainly getting their 9 basic supplements every day.
In any event, realizing that they are drinking that much milk, I despite everything like to add significantly more dairy to their sweet treats as well. Cheesecake is by a wide margin my total most loved treat to make. This treat is moo-velous in light of the fact that you can include various types of cheddar, yogurt, and milks in an assortment of ways.
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Ingredients
- 8 Oreo cookies
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 - 8 ounce package cream cheese
- 2 Tablespoons sugar
- 1 cup diced strawberries
- 2 Tablespoons hot water
- 1 packet unflavored gelatin
- 1 - 21 ounce can strawberry pie filling
- mini Oreos
- wafer cookies
- sprinkles
Instructions
- Crush the cookies. Spoon the crumbs evenly into the bottoms of 8 - 5 ounce dessert cups.
- Beat the heavy whipping cream and powdered sugar until stiff peaks form. Refrigerate until needed.
- Beat the cream cheese and sugar until creamy.
- Place the strawberries in a food processor and puree. Add the hot water and gelatin and pulse again.
- Beat the pureed strawberries into the cream cheese mixture until creamy. Fold in 1/2 cup of the whipped cream gently.
- Divide the strawberry cheesecake evenly into the dessert cups. Use the back of a spoon to spread the mixture out flat.
- Open the pie filling. Use a fork to break apart the bigger berries. Spoon the pie filling onto the top of the cheesecake.
- Use a piping bag and icing tip 1M to pipe the remaining whipped cream on top of the parfaits.
- Refrigerate at least 1 hour to let the mixture set up. Add cookies and sprinkles right before serving.
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