We as a whole love falafel and we as a whole love curries, so why not consolidate them?! This vegetarian Falafel Curry is a rich blessing from heaven! Serve it with feathery basmati rice and hand crafted naan for a definitive Indian-propelled feast!
I love falafel and I love curries, so I figured why not join them? The outcome was a rich and velvety veggie lover Falafel Curry. Also, it ended up being one of my preferred curry plans ever!!
At whatever point I make falafel, I generally make an enormous bunch, since they freeze well and it's very little more work to make a bigger clump. Normally, solidified falafel will end up being somewhat drier than crisp ones, so utilizing them right now the ideal chance, since it makes the Falafel too delicate once more. Issue illuminated!
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Ingredients
- 1 tablespoon plant-based oil
- 14 Homemade Falafel *
- 1 cup tomato purée **
- 1 cup full-fat canned coconut milk
- 1/4 teaspoon salt and more to taste
- 1 teaspoon ginger powder
- 1 teaspoon garam masala
- 1 inch piece ginger root
- fresh cilantro
Instructions
- In a large pot, heat the plant-based oil and add in the Falafel once the oil is hot.
- Fry them for about 2-3 minutes on medium-high heat and reduce the heat to low.
- Add in the tomato purée, coconut milk, salt, ginger powder, and garam masala.
- Stir and let it cook for about 8-10 minutes (while slowly turning up the heat again). This is the point where you can adjust the curry to your taste by adding more coconut milk, salt, etc...
- Peel the ginger root piece and cut it in very thin strips.
- Once the curry is hot and it has reached your desired consistency, transfer it to a bowl and top it with the ginger strips and fresh cilantro.
Notes
*If you're using other homemade or store-bought falafel for this curry they might fall apart, so add them later to the pan and handle them carefully.
**I used store-bought tomato purée (with salt, no additional herbs) for this recipe - it's often canned or in cartons, not to confuse with tomato paste which is thicker in consistency.
For more detail : bit.ly/2OJwWNA
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