Teriyaki Steak Bites with Green Pepper and Onion #japanesefood #dinner

One skillet courses like these delicate Teriyaki Steak Bites with Green Pepper and Onion will make you believe you're eating at a steakhouse as opposed to at your own kitchen table. Delicate scaled down bits of sirloin steak are hurled with a tasty sauce at that point matched with green ringer pepper cuts and wedges of sweet onion. Cooked to flawlessness, they're fit to be served over teriyaki mushroom rice, or close by harsh cream and onion crushed potatoes or squash goulash or whatever your heart wants. Cook the steak to your ideal level on doneness and the main thing left to do is get a fork and dive in.

I love making skillets that start with steak tips. It offers me the chance to extend my basic food item spending plan and serve skillets like this one prepared with a delightful teriyaki sauce and upgraded by the option of peppers and onions to include mass. I'm taking care of young men all things considered, and it tends to be a test now and again to top them off.

Possibly you lean toward steak with vegetables like these pepper steaks with sauteed zucchini or heaped high on a serving of mixed greens like this bella and brie steakhouse plate of mixed greens. Skillets like these teriyaki steak nibbles offer you the chance to feast in style without burning up all available resources.

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Ingredients

• 3-3 1/2 lbs thick cut top sirloin steaks cut into bite size pieces
• Olive oil
• 1/4 cup teriyaki sauce
• 1 Tbsp light brown sugar
• 1 Tbsp corn starch
• 1 tsp sesame seed oil
• 1 tsp garlic powder
• 1 tsp garlic salt
• 1 tsp red pepper flakes
• 1 large green bell pepper seeded and thinly sliced (Or a poblano pepper)
• 1 large onion sliced into 1/4-inch wedges

Instructions

1. Cut the steak into bite size cubes about 3/4-inch.
2. In a small mixing bowl, whisk together the teriyaki, brown sugar, corn starch, sesame seed oil, garlic powder, garlic salt and red pepper flakes. Whisk until the brown sugar and corn starch are completely dissolved.
3. Pour over the steak bites and toss until evenly coated.
4. Drizzle a large skillet (12-inch) with olive oil. Turn to high heat.
5. Once the pan is hot, fry the steak bites in batches. (Lower the heat to medium-high if needed to prevent burning) Cook for 4-6 minutes total on both sides turning as needed. Adjust the cooking time to your desired doneness.
6. Remove to a platter and keep warm until all of the steak bites are cooked. Add additional olive oil between batches as needed.
7. Add the green pepper and onion to the skillet. Saute for 2-3 minutes over medium-high or until crisp tender. Adjust the salt, if needed. (The drippings left behind in the pan will season the vegetables)
8. Add the steak bites back to the skillet and stir to distribute.
9. Remove the skillet from the heat and serve.

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