Individuals state this fudgy veggie lover chocolate mug cake is the BEST mug cake they've at any point attempted… and it can even be made in the microwave! This is the chocolate mug cake formula for chocolate darlings.
On the off chance that you attempted to summarize my blog in a pastry, this cake in a mug would be it: sound while as yet tasting incredibly heavenly, vegetarian with a sans gluten alternative, and chocolate.
Obviously, chocolate. It wouldn't be my blog without chocolate. Don't hesitate to switch up the flavor by including destroyed coconut, hacked pecans, small chocolate chips, or a couple of drops of unadulterated peppermint concentrate to the player.
Also Try Our Recipe : CHOCOLATE ROLL
Ingredients
- 1 tbsp + 2 tsp cocoa powder
- 3 tbsp spelt, white, oat, or gf ap flour (or try this Keto Mug Cake Recipe)
- 1/8 tsp salt
- 2 tsp sugar, unrefined if desired, or xylitol for sugar-free
- 1/4 tsp baking powder
- pinch uncut stevia OR 1 more tbsp sugar
- 2-3 tsp coconut or vegetable oil (Many commenters have said it still tastes good if you sub applesauce or mashed banana. I can't personally vouch for that substitution.)
- 3 tbsp milk of choice, such as almond milk
- 1/2 tsp pure vanilla extract
Instructions
- Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Either microwave 30-40 seconds OR cook in a 350F oven for about 14 minutes. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it). Frosting ideas are listed above in the post!
For more detail : bit.ly/3citSBd
Read More Our Recipe : Apple Iced Tea
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