Balsamic Parmesan Roasted Asparagus and Tomatoes #vegetarian #veggies

Balsamic Parmesan Roasted Asparagus and Tomatoes – cooking improves the characteristic pleasantness of the asparagus and tomatoes, include some ground Parmesan and a balsamic decrease for an astonishing side dish.

I've as of late found my energy for asparagus. This is originating from somebody who never used to purchase asparagus to cook previously, however I'd have it at cafés to a great extent. So here is my preferred method to cook asparagus alongside tomatoes. I love broiled tomatoes with parmesan and balsamic decrease, so adding some asparagus to this was an easy decision. Together they're stunning and such a heavenly and sound side dish.

I've likewise recently understood that Easter is practically around the bend, where has the opportunity gone? Wasn't it just Christmas? I surmise time flies when you're having a great time and I have been having a ton of fun. Fun cooking that is. Once in a while I get in the temperament to cook throughout the day. What's more, some of the time I do cook throughout the day. So when I made this side dish, I made a million different dishes alongside it. However, until further notice we should simply concentrate on this broiled asparagus and tomatoes since it's so unbelievably easy to make, and it's simply stuffed with flavor.

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INGREDIENTS

• 1 lb asparagus
• 2 cups cherry tomatoes cut in half
• 1/4 cup Parmesan cheese
• salt and pepper to taste
• 1/2 cup Balsamic vinegar

INSTRUCTIONS

1. Preheat oven to 400 F degrees. Spray a baking dish, I used a 9x13 inch, with cooking spray and set aside.
2. Snap the end pieces off the asparagus and place them in the baking dish. Add tomato halves too. I placed the asparagus at one end and tomatoes at the other end. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown.
3. In the meantime add the balsamic vinegar to a small sauce pan and cook over medium heat for about 15 to 20 minutes or until it reduces and starts to thicken.
4. Drizzle some of the balsamic reduction over the roasted asparagus and tomatoes and serve warm.

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