Cheesy Zucchini Casserole (Low Carb & Keto-Friendly) #diet #healthy

Zucchini Casserole – Packed loaded with new zucchini and cheddar, this simple and rich Zucchini Casserole is a delightful, low carb supper that meets up in only 30 minutes! 

Top off a preparing dish with endless supply of zucchini, rich cream, and cheddar, and this shocker makes certain to wow all the groups! 

This prepared Zucchini Casserole is a powerfully tasty veggie lover feast or a side dish, crammed with extraordinary flavor, surface, and sustenance. Did I notice that it's additionally messy, low in carbs, and Keto-accommodating? It IS! High Fives! ✋

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Ingredients

• 2 to 3 zucchini, sliced into half moons about 1/4-inch thick (you will need 6 cups total)
• 1/4 teaspoon salt
• 1/3 cup heavy cream
• 3 eggs
• 1/4 cup grated parmesan cheese
• 3 to 4 garlic cloves, minced (1 tablespoon minced garlic)
• 1 teaspoon dried basil
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon fresh ground pepper, or to taste
• 1 1/2 cups shredded cheddar cheese, divided
• 2 tablespoons butter, sliced into 1/4-inch thick pieces
• chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 350˚F.
2. Grease a 9-inch baking dish with butter.
3. Add the sliced zucchini to the baking dish and sprinkle with salt; mix and set aside.
4. In a mixing bowl whisk together the heavy cream, eggs, parmesan cheese, garlic, basil, nutmeg, and ground pepper.
5. Layer 1/2 cup of shredded cheddar cheese over the zucchini.
6. Pour the prepared cream sauce over the zucchini and scatter pieces of butter over the zucchini and sauce.
7. Bake for 25 minutes.
8. Remove from oven and sprinkle with remaining cheese.
9. Bake for 7 to 10 more minutes, or until bubbly, browned, and zucchini is tender.
10. Remove from oven and let stand 10 minutes.
11. Garnish with parsley; Cut and serve.

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