EASY NO BAKE OREO CHEESECAKE #desserts #cake

This Easy No Bake Oreo Cheesecake formula is smooth and velvety – it's the ideal cheesecake formula and it's so natural to make with just a couple of fixings – and it's without gelatin!! You'll never require another no-heat cheesecake formula again! 

Companions, I am SO excited to present to you this astonishing formula today for Easy No Bake Oreo Cheesecake. It is genuinely the creamiest, most tasty Oreo cheesecake I've ever tasted – it's outright Oreo Cheesecake flawlessness! 

At the point when I was an adolescent my companions and I frequented this little bistro known for its forte espresso drinks, Italian soft drinks, and its Oreo cheesecake. I've had Oreo cheesecake there many occasions and in light of the fact that it's fundamentally the best cheesecake on earth I avoided making my own Oreo cheesecake, figuring I would never rival my preferred bistro.

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Ingredients

• 1 1/2 cups Oreo baking crumbs (or 24 Oreo cookies, finely crushed)
• 5 tablespoons butter, melted
• 900 grams plain cream cheese (4 cups or about 32 ounces)
• 1 3/4 cups powdered sugar
• 3 cups whipped cream
• 24-28 coarsely crushed Oreo cookies
• extra whipped cream, chocolate sauce, and Oreo cookies for garnish

Instructions

1. Combine the Oreo baking crumbs and the melted butter and press the mixture into the base of a spring form pan.
2. Whip the cream cheese on high speed until smooth and creamy. Add the powdered sugar and continue to whip on high speed until well combined.
3. Fold the whipped cream and the coarsely crushed Oreo cookies into the cream cheese mixture with a rubber spatula just until well combined.
4. Pour the cream cheese mixture into the prepared pan and smooth out the top.
5. Chill the cheesecake in the freezer for at least 2 hours (4 hours or more is ideal), and remove to room temperature for 20-30 minutes before garnishing with additional whipped cream, chocolate sauce, and crushed Oreo cookies and serving.

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