Vegan Jamaican Stew Peas #lunch #vegetarian

Veggie lover Jamaican Stew Peas is a well known, delectable and generous Jamaican stew dish. kidney beans likewise called red peas in Jamaica cooked with a tasty coconut, fragrant flavors, thyme, onion, garlic, and Scotch hood pepper.

Generally "stew peas" is cooked with salted hamburger, oxtail or ponytail, however here I present a veggie lover form that will satisfy the sense of taste of the most cynic.

On the off chance that you are needing to cook valid Jamaican dishes this dish is so natural to make, I have made this dish a few times for my visitors and they reveal to me how astonishing it tastes. Jamaican stew peas an extreme solace dish is my go-to formula.

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Ingredients
Stew Peas

• 2 cups dried kidney beans
• 6 cups water
• 1-14 ounce can coconut milk
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 1/2 - 2 teaspoons salt, or to taste
• 1/2 teaspoon dried thyme, or 1 sprig of fresh
• 1 medium carrot, cut into coins
• 1 whole Scotch Bonnet pepper stem intact, or 1/4 teaspoon cayenne pepper
• 1/4 teaspoon fresh ginger, grated
• 1/4 teaspoon ground allspice or 6 berries
• 1 batch dumplings/spinners

Dumplings/Spinners

• 1/2 cup flour, I used Krusteaz all-purpose flour
• 1/4 cup cold water
• 1/4 teaspoon salt

Instructions
For The Stew Peas

1. Sort and wash beans, soak in water overnight or for at least 8 hours.
2. The following day, discard water and rinse beans, place them in a large saucepan with water and bring to boil, lower heat to simmer until tender for about 1 hour.
3. Add coconut milk, carrots, onion, garlic, and continue simmering. Add spinners and thyme and other seasonings, simmer for another 30 minutes or until sauce is thick. Discard pepper before serving. Delicious served with brown rice and a salad!

For The Dumplings

1. Place flour and salt in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into simmering stew.

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