Tasty and reviving Frosted Strawberry Lemonade. Ideal treat to serve yourself and your family! Dairy-Free, Sugar-Free, Low-Carb. THM-FP
Subsequent to making my Frosted Lemonade, I started to think about all the distinctive mixes of flavors that would be great in this shake! First up – Frosted Strawberry Lemonade! This is such a fun blend thus invigorating!
In the event that you aren't accustomed to utilizing glucomannan, it is a solid starch that is low carb and includes a thickening, light rich surface to the shake. I haven't seen it in stores yet, yet you can discover it on Amazon. You can make the shake without it, however you'll lose a tad bit of the smooth impact and since we're doing this dairy free we need all the richness we can get. I have perused where thickener could be utilized as a substitute, however I haven't attempted that by and by.
The collagen is discretionary, utilizing it will give you some great protein and it has such huge numbers of medical advantages. I utilize Custom Collagen I'm extremely content with it and it has a decent cost!
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Ingredients
- 1/4 cup lemon juice
- 2/3 cup unsweetened almond milk
- 1 tablespoon collagen(optional)
- 1/2 teaspoon stevia (Now Better Stevia Extract) or 2 “doonks” of Trim Healthy Mama Stevia Extract
- 2 pinches Himalayan salt or Mineral Salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon glucomannan
- 6–7 strawberries, fresh or frozen
- 3 cups ice cubes (around one full tray)
Instructions
- Put lemon juice, almond milk, collagen, stevia, salt, and vanilla in blender.
- Turn on low for just a few seconds to mix.
- While blender is on low, slowly add in glucomannan.
- Blend on low for 30 seconds and turn off. Add in strawberries and ice cubes, blend on high until completely blended.
For more detail : bit.ly/2FggqR2
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